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As a wildlife officer, one of the skills I have realised one has to have in his fingertips  is the identification of predators responsible for kills be it in the bush “my office” or while responding to Problematic Animal Control (PAC), these skills come in handy when identifying the predator responsible for the kill so as to come up with the ideal solution for the specific animal.

A basic autopsy of the animals killed i.e shoats or cattle can reveal so much; dies the animal have a bite mark on the neck, was it constricted, which parts have been bitten off and how many of them have been killed can be key to identifying the culprit (predator) of which the most common are; Spotted Hyena, Leopard, Lions and wild dogs among other small carnivores.

 

For understanding the impact of predators on prey species, it is obviously necessary to know about their feeding: what prey species are they killing?  What proportion of them do they take?  What age, sex, and condition are these prey?  And how do they compare in number and agesex distribution with the live prey population?

It must be remembered that most predators are extremely flexible in what they eat.   Their diet certainly varies from place to place, depending partly, of course, on what prey species are present in different areas.  For the samreason, the diet may vary with season as the prey species present change.   Even if the numbers of different prey species in an area do not alter, there may be differences·itheir catchability, due behaviour of the prey.

It is extremely difficult to sawhat proportion of prey animals are truly “available” to the predators.   And there are certainly differences between individual predators in the prey animals they take. 

Kills can be examined by waiting until the predator has finished feeding, or if this is impossible (e.g. because of lack of time, or because a small prey animal is likely to be totally consumed) by temporarily driving it from its kill. Predators can usually be made to withdraw by driving slowly towards them and separating them from their kill which can then be observed from close range.  Although most predators will flee from a human on foot, this method disturbs them considerably, and they may not then return to their kill.

Cannibalism in Lions is often displayed when a male lion takes over dormancy and territory of a rival pride, often kills any existing cubs fathered by other males; which brings the lionesses into heat more quickly, enabling the invading to sire his own young.

But my encounter with Sior a lioness of the Schora pride at the Ol Pejeta conservancy feeding on the carcass of a freshly killed lioness by her pride at night made me draw a sharp breath of shock.

https://youtu.be/doeEzraLnWA

I have always known lions as scavengers which happily steal food from other animals, or eat leftovers after a kill, often seen them bullying other predators into giving up their meals. but as you can see in the clip above Sior nibbles away the remains menacingly.

According to Wikipedia Cannibalism involves consuming all or part of another individual of the same species as food. To consume the same species, or show cannibalistic behaviour, is a common ecological interaction in the animal kingdom, and has been recorded in more than 1,500 species so it shouldn’t be such a dillema, here’s the real catch I have witnessed lions killing hyenas but never have I seen the lion eating the hyena, wild me in lets keep the conversation flowing

In your opinion, Why do you think Sior fed on the dead lioness?